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Total Articles (2096)
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 296-299
Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand
- Article ID DR-1556 |
- doi 10.18805/ajdfr.DR-1556 |
- Online First 14-12-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 192-196
Nutritional and hygienic quality of raw milk intended for consumption in the region of Guelma, Algeria
- Article ID DR-123 |
- doi 10.18805/ajdfr.DR-123 |
- Online First 19-07-2018
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Full Research Article
Indian Journal of Animal Research, :
Nutritional Components and Quality Evaluation of Coilia nasus Muscle from Offshore of the Yangtze Estuary
- Article ID BF-1513 |
- doi 10.18805/IJAR.BF-1513 |
- Online First 28-06-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 179-183
Malting: An indigenous technology used for improving the nutritional quality of grains- A review
- Article ID DR-1208 |
- doi 10.18805/ajdfr.v36i03.8960 |
- Online First 12-06-2017
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Research Article
Indian Journal of Animal Research, volume 52 issue 3 (march 2018): 464-469
The meat quality attributes and nutritional composition of three way synthetic pigs meat as influenced by age at slaughter
- Article ID B-3222 |
- doi 10.18805/ijar.v0iOF.7825 |
- Online First 06-05-2017
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Research Article
Bhartiya Krishi Anusandhan Patrika, volume 34 issue 2 (june 2019): 130-134
Effect of harvesting stage, storage and processing on nutritional and industrial quality of wheat
- Article ID BKAP168 |
- doi 10.18805/BKAP168 |
- Online First 19-09-2019
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Research Article
Legume Research, volume 45 issue 8 (august 2022): 974-980
Effect of Zinc Fertilization on Nutritional Quality of Cowpea Cultivars
- Article ID LR-4669 |
- doi 10.18805/LR-4669 |
- Online First 07-08-2021
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Full Research Article
Legume Research, volume 46 issue 6 (june 2023): 721-727
Impact of Storage on Probiotic Viability, Nutritional and Sensory Quality of Fermented Soymilk Produced from Different Soybean Varieties
- Article ID LR-5051 |
- doi 10.18805/LR-5051 |
- Online First 19-05-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 123-126
Evaluation of the Nutritional Quality and Health Benefits of Chickpea (Cicer arietinum L.) by using New Technology in Agriculture (Near Infra-red spectroscopy-2500)
- Article ID DR-1582 |
- doi 10.18805/ajdfr.DR-1582 |
- Online First 06-03-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 117-122
Effect of Beetroot Powder Incorporation on the Textural, Sensory and Nutritional Quality of Legume and Oil Seeds Based Snack Bar
- Article ID DR-1721 |
- doi 10.18805/ajdfr.DR-1721 |
- Online First 23-03-2022
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